tossed with homemade honey soy sauce
Taiwanese style crispy skin fried pawn pancake, serve with sweet chilli sauce
deep fried soft shell crab tossed with bread crumbs, shredded garlic, dry chill flakes
deep-fried marinated chicken bites tossed with traditional Xinjiang spices, cumin, peppercorn and garlic powder, served with mint sauce
potato noodle, mushroom, cabbage, carrot, bean curd, serve with homemade sweet chilli sauce
made from gluten free flour and chopped mixed veggies, served with homemade sweet chilli sauce
Gluten Free
mixed leaves with The Feast signature yuzu salad dressing, topped with deep fried crispy noodle
lightly battered thick cut squid with fresh chilli, salt and pepper
GF Option available
traditional roast duck serve with plum sauce (GF)
traditional homemade soy sauce based stew
Zhenjiang black vinegar based sauce tossed with lightly fried pork, onions and capsicums
homemade sweet sour sauce tossed with pineapple and lightly fried diced pork
traditional Taiwanese Hakka dish, marinated pork belly slices tossed with five spices been curd, carrots, celery and onions
lightly battered chicken thigh tossed with orange juice, soy sauce, vinegar oyster sauce
lightly fried chicken thigh tossed with homemade plum sauce, capsicums, zucchini, spring onions and carrots
lightly fried chicken thigh tossed with soy sauce, oyster sauce, dry chilli and roasted peanuts
lightly battered chicken thigh tossed with tomato sauce, Sichuan Pepper oil, capsicums and onions
chicken thigh tossed with a cup of sesame oil, a cup of soy sauce, a cup of rice wine, ginger and chilli
pre-marionated chicken thigh wok tossed with capsicums, carrots, celery, ginger and cashew nuts
GF available
classic Chinese beef stir fried, sliced beef tossed with oyster sauce, soy sauce, capsicums, onions, spring onions and carrot
GF available
sliced beef tossed with black beans, oyster sauce, soy sauce, capsicums, onions, celery and carrots
GF available
beef strips tossed with The Feast style satay sauce
grilled wagyu beef served with asian style black pepper sauce
battered king prawns tossed with onions, spring onions, fresh chilli, salt and pepper
GF available
lightly battered king prawns mixed with homemade sweet mayo and pineapples
battered king prawns mixed with homamade wasabi mayo and roasted cashew nuts
king prawns tossed with garlic, capsicums, carrots, celery, ginger, asparagus and shiitake
GF available
pre-marinated squid sauteed with carrot, ginger, chilli, celery, oyster sauce, soy sauce, basil and fresh garlic
GF available
sliced barramundi lightly fried and tossed with plum-based sauce
lightly fried barramundi fillets topped with homemade sweet sour chilli sauce
lightly fried tofu sautéed with salt and pepper, dried garlic, bread crumbs and chilli flakes
GF available
chilli bean based sauce with onions, fresh chilli, ginger and Sichuan pepper oil
eggplant wok tossed with soy sauce based red sauce, carrot, ginger, celery and basil
lightly fried cauliflower tossed with chilli bean paste, carrots, onions and springs onions
GF available
seasonal vegetables stir fried
GF available
seasonal vegetable stir fried with Shiitake mushrooms
GF available
egg, Lachang, turmeric, onions, zucchini
GF available
crab sticks and shrimp, squid, onions, spring onions
GF available
truffle paste, mushrooms, truffle oil and mixed veggies
eggs, carrot, onions, spring onions, zucchini, green capsicum
GF available
homemade black pepper sauce stir fried flat noodle
onion, spring onions, bean sprout, green capsicum
vanilla flavour fried ice cream topped with sour plum syrup
Deep fried milk stick with light cheese filling served with condensed milk dipping
creamy taro flavour panna cotta topped with coconut cream
coconut and yuzu based catalina with lightly caramelised raw sugar top
Gluten Free & Dairy Free