Marinated chicken wings coated in our house-made honey soy sauce.
Taiwanese-style crispy prawn pancake filled with marinated prawns, ginger and spring onion, served with sweet chilli sauce.
Deep-fried soft-shell crab tossed with crispy garlic, breadcrumbs and dried chilli.
Crispy chicken thigh pieces tossed with traditional Xinjiang spices including cumin, Sichuan peppercorn and garlic, served with mint sauce.
Filled with sweet potato noodles, shiitake mushrooms, cabbage, carrot, celery and oyster sauce, served with house-made sweet chilli sauce.
Made with gluten-free flour and mixed veggies, served with house-made sweet chilli sauce.Gluten Free
Golden fried eggplant with a light and crispy coating, finished with sweet soy glaze.
Lightly battered thick cut squid tossed with fresh chilli, salt and pepper.
GF Option available
Traditional Taiwanese-style slow-braised pork belly, simmered until melt-in-your-mouth tender.
Homemade sweet and sour sauce tossed with pineapple, onions, capsicums and lightly fried pork.
Lightly fried pork tossed with onions, carrots and capsicum in a rich Zhenjiang black vinegar sauce.
Cantonese-style char siu made from premium pork neck, glazed with our signature BBQ sauce.
Cooked to order. Please allow a minimum of 20 minutes. Serves 2-3 people.
Lightly battered chicken thigh tossed in our house-made orange sauce.
Lightly fried chicken thigh tossed in house-made plum sauce with capsicum, zucchini and onion.
Crispy chicken thigh tossed in tomato sauce, soy sauce, Sichuan pepper oil, capsicums and onions.
Taiwanese-style chicken stir-fried with sesame oil, soy sauce, rice wine, ginger, garlic and basil.
Stir-fried chicken thigh with cashews and seasonal vegetables.
GF available
Stir-fried chicken thigh with dried chilli, peanuts and spring onion in our signature Kung Pao sauce.
Peanut-free option available upon request.
Spice level adjustable.
Crispy Taiwanese-style chicken schnitzel coated in our signature seasoning and cabbage.
Add your choice of chilli mayo for an extra $2.
Tender slow-braised beef simmered in aromatic coconut milk and traditional Indonesian spices.
Sliced beef stir-fried with scallions, capsicums, onions, and carrots.
GF available
Sliced beef stir-fried in a rich sweet bean sauce with onions, capsicum and carrots.
*Contains white sesame
GF Options available
Sliced beef stir-fried with black bean sauce, capsicum and onions.
GF available
Marinated beef strips tossed in our signature satay sauce with capsicum and onion.
*Contains seafood in the sauce
Diced Wagyu beef sautéed with mushrooms, onions and capsicum in a rich black pepper sauce.
Lightly battered king prawns tossed with spring onion, salt and pepper.
GF available
Succulent king prawns stir-fried in our superior soy sauce, capsicum and onion.
King prawns stir-fried with garlic, seasonal vegetables and wood ear mushrooms.
GF available
Stir-fried squid sautéed with fresh basil, chilli, garlic and seasonal vegetables.
GF available
Crispy Barramundi fillets tossed in house-made plum sauce.
Lightly fried Barramundi tossed in our house-made smoky barbecue sauce.
Lightly fried Barramundi fillets tossed in our house-made sweet and sour sauce.
Crispy tofu tossed with spring onion, fresh chilli, salt and pepper.
GF available
Silky tofu simmered in a spicy Sichuan chilli bean sauce with garlic and Sichuan peppercorn oil.
Silky tofu simmered in a spicy Sichuan chilli bean sauce with garlic and Sichuan peppercorn oil.
Green beans stir-fried with garlic, shiitake mushrooms and black beans.
GF available
Seasonal vegetables stir-fried with shiitake mushrooms.
GF available
Egg, Chinese sausage (lap cheong), turmeric, onions, spring onion and zucchini.
GF available
Fried rice with shrimps, squid, crab sticks, egg and spring onion.
GF available
Fried rice with truffle paste, mushrooms, egg and truffle oil.
Fried rice with egg and seasonal vegetables.
GF available
Fried rice with ham, pineapple, egg and spring onion.
GF available
Stir-fried noodles with beef and our house-made black pepper sauce.
(Non-spicy options available)
Stir-fried noodles with seasonal vegetables in our house-made savoury sauce.
Choice of beef, chicken or vegetables.
vanilla flavour fried ice cream topped with sour plum syrup
creamy mango flavour panna cotta topped with coconut cream
homemade macha pudding top with sweet red bean and brown sugar syrup
homemade sweet tofu, made from coconut and almond milk. top with osmanthus syrup