it is time to enjoy finer things in life
Food that tell a story.
And a story made from a fantastic team.
Monday
Lunch Closed
17.30 – 21.00
Tuesday – Friday
12.00 – 14.00
17.30 – 21.00
Saturday
11.00 – 14.00
17.30 – 21.00
Sunday
Closed
Closed on Public Holidays
Seasonal Mixed Veggies, Mini Dimsim, Taiwanese Style Golden Kimchi and your choice of
Zhenjiang Pork/ Satay Beef/ General Tso’s Chicken
AUD 20.00
Available from Tuesday to Saturday 12pm – 2pm for Takeaway Only
Good time, Great taste
tossed with homemade honey soy sauce
Taiwanese style crispy skin fried pawn pancake, serve with sweet chilli sauce
deep fried soft shell crab tossed with bread crumbs, shredded garlic, dry chill flakes
deep-fried marinated chicken bites tossed with traditional Xinjiang spices, cumin, peppercorn and garlic powder, served with mint sauce
potato noodle, mushroom, cabbage, carrot, bean curd, serve with homemade sweet chilli sauce
made from gluten free flour and chopped mixed veggies, served with homemade sweet chilli sauce
Gluten Free
mixed leaves with The Feast signature yuzu salad dressing, topped with deep fried crispy noodle
lightly battered thick cut squid with fresh chilli, salt and pepper
GF Option available
please call (08) 8952 0099
or email to
booking@thefeastasp.com.au
Dine In Take Away Catering
Shop 17 Diarama Village
26 Larapinta Close
Araluen NT0870
t. (08) 8952 0099
e. booking@thefeastasp.com.au
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tossed with homemade honey soy sauce
Taiwanese style crispy skin fried pawn pancake, serve with sweet chilli sauce
deep fried soft shell crab tossed with bread crumbs, shredded garlic, dry chill flakes
deep-fried marinated chicken bites tossed with traditional Xinjiang spices, cumin, peppercorn and garlic powder, served with mint sauce
potato noodle, mushroom, cabbage, carrot, bean curd, serve with homemade sweet chilli sauce
made from gluten free flour and chopped mixed veggies, served with homemade sweet chilli sauce
Gluten Free
mixed leaves with The Feast signature yuzu salad dressing, topped with deep fried crispy noodle
lightly battered thick cut squid with fresh chilli, salt and pepper
GF Option available